Conference pears are medium to large in size and have a narrow, rounded base that tapers to a long and thin neck connecting to a green-brown stem. The mottled, thick skin is green with patches of brown russeting and transforms into a pale yellow when ripe. The flesh is ivory to cream-colored, sometimes with a pink tinge, and has a fine-grained, soft, and moist texture. When ripe, Conference pears are crisp and juicy with a melting consistency and have a sweet flavor with subtle notes of perfume.
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